Erscheinungsdatum: 10.11.2017, Einband: Gebunden, Titelzusatz: Kölner Köche und ihre Lieblingsrezepte, Auflage: 1/2017, Autor: Brandau-Herzet, Susanne, Illustrator: Jennifer Braun, Verlag: Bachem, J.P. Verlag, Sprache: Deutsch, Schlagworte: Gastro-Guide // Köche // Köln // Kölner Gastronomieszene // Lieblingsgerichte // Rezepte, Produktform: Gebunden/Hardback, Umfang: 167 S., mit zahlreichen Fotografien, Seiten: 167, Format: 1.8 x 24.6 x 21.7 cm, Gewicht: 804 gr, Verkäufer: averdo
Erscheinungsdatum: 07.04.2020, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Szene Hamburg Essen+Trinken 33/2020, Titelzusatz: Der wichtigste Gastro-Guide für Hamburg, Auflage: Neuauflage, Redaktion: Mathias, Forkel, Verlag: VKM Verlagskontor für Med // VKM Verlagskontor fr Medieninhalte GmbH, Sprache: Deutsch, Schlagworte: Deutschland // Hotelführer // Restaurantführer // Hamburg // Kochen // Essen und Trinken, Rubrik: Hotel- // Restaurantführer, Deutschland, Seiten: 470, Abbildungen: Zahlr. farbige Abbildungen, Gewicht: 1131 gr, Verkäufer: averdo
Gastro tour? Jewish tour? Heritage tour? Fun tour? Any tour is possible with me in Budapest, in Hungary and in whole Eastern Europe.Exploring a new city with an insider makes us feel at home, it helps us make the right choices instantly. Hire a Hungarian private guide so you can let loose, meet local traditions and habits, enjoy the best of hidden gems of Budapest and Hungary.I'll tailor itineraries based on your unique needs.
The food ranged from homemade traditional Bosnian street food made by your guide, visit to hidden gem where you can eat also traditional food, Mostar’s beer, taste Bosnian famous grilled food in the restaurant located next to bridge older than the famous one,taste local dessert and Bosnian coffee.If you like to experience Mostar, Bosnian history, unique street food, local restaurant and make new friends you should definitely join our gastro and historical tour.Your guide is professional Pastry chef and baker.Also, we are open to vegetarian, gluten free and vegan options.#food #local #street #Mostar #Old town #friends #walking #tour
The food ranged from traditional Bosnian street food, a cheese and meat tasting platter,local wine, Mostar’s beer, Bosnian cooked food in the restaurant located next to bridge older than the famous one, grilled organic meat, all locally produced.Finally you will taste the most famous local dessert and Bosnian coffee.If you like to experience Mostar, Bosnian history, unique food, local restaurant and make new friends you should definitely join our gastro and historical tour. Your guide is professional Pastry chef and baker.Also, we are open to vegetarian, gluten free and vegan options.
Historic Zagorje gastro tour is a private day tour with tour guide, lunch, transportation in executive vehicles with A/C.You will be picked up in front of your hotel or previously arranged meeting point in Zagreb. Then head towards to the west to see Trakoščan castle the best preserved castle in Croatia wit it's permanent exhibition.After Trakoščan you will go to another castle of Zagorje named Veliki Tabor. Then continue ethno village of Kumrovec where the ex Yugoslav president Tito was born and raised. After Kumrovec we will have lunch in a local tavern, famous for it's great and authentic Croatian dishes.
Immerse yourself in the very heart of the covered market to discover the best of local cuisine. High place of the Lyonnaise gastronomy, the covered market of Les Halles Paul Bocuse, is a must to discover the culinary culture and flavours of the city. Strolling through the market with your epicurean guide you will taste the best produce of the region which show the excellence of the producers but also creativity of the local cuisine. You will learn all about the « Mères Lyonnaises » and the little anecdotes around stared chefs and local specialities in a fun and convivial atmosphere. The gastro-nomic reputation of Lyon will no longer have secrets for you. We will have multiple tastings: from the traditional quenelle to the numerous cheeses and charcuterie, including sweet treats such as pink pralines and “Coussin de Lyon”. Tastings vary based on the season, but every tour is a real culinary delight for you taste buds !